Monday: lunch 12-3pm / dinner 6-9pm
Tue-Fri: lunch 12-3pm / dinner 5.30-10pm
Saturday: 10-10pm / Sunday: 12-9pm
Pizzas Available wed-sat until 11pm
share
Bread, balsamic & extra virgin olive oil – $5
Bruschetta w/ tomato, basil and extra virgin olive oil – $6
Prawn & garlic spring rolls w/ tomato and chilli jam – $15
Smoked mozzarella arancini balls w/ aioli – $8
Mezze plate w/ fried tortilla bread – $12
Garlic bread – $5.50
 Sides
Rocket & parmesan salad w/ lemon &
olive oil dressing – $7
Chips w/ sour cream & sweet chilli – $7
Garden style salad – $7
Steamed greens – $6

Mains
Caesar salad – $12
Caesar salad w/ chicken – $17
Beach beef burger and fries – $15
Salad of roasted pumpkin, baby spinach, yogurt cheese & pine nuts – $14 w/ chicken – $18
Beer battered fish w/ hand cut fries, tartare & lemon – $17
Baked chicken schnitzel w/ herb & parmesan crust, fries & tomato relish – $18
Roast lamb & vegetable pie w/ pea mash – $18
Spaghettini w/ prawns, chilli, garlic, rocket & lemon – $20
Roasted salmon fillet w/ truffle mash, broccoli & caper butter – $23
Rag pasta bolognaise w/ parmesan & garlic crouton – $15
Grilled grain fed sirloin steak w/ fries, salad & choice of sauce – $22
Spaghettini w/ parsley, lemon, chilli & garlic – $15
Market fish, pan roasted w/ steamed asian greens & nam jim dressing – $23
Fillet of beef w/ roast potatoes, salad & bearnaise sauce – $25
Baked potato gnocchi in roast tomato & basil sauce w/ two cheese crust – $15

Pizza
Margherita – $15
Tandoori Chicken – $15
Vegetarian – $15
The Lot – $15
 Kids
Spaghettini bolognaise – $8
Fish & chips – $8
Chicken, mash & gravy – $8
Tomato & cheese pizza – $8